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Grape,
Wine and Viticulture References
Books on Viticultural Science
Books on Winemaking
Magazines,
Journals and Newsletters
Publications
Regional
Grape Specialists In New York State
Grape Nurseries In New
York State
Grape Nurseries
Out of New York State
Books
on Viticultural Science
Coombe,
Bryan and Dry, Peter (eds). Viticulture Volume I.
Coombe,
Bryan and Dry, Peter (eds). Viticulture Volume II.
Flaherty,
K. D., F. L. Jensen, A. N. Kasimatis, H. Kido, and W. J. Moller.
Grape Pest Management. (Publication No. 4105). Agricultural
Science Publications, University of California, Berkeley, CA 94720.
Galet,
Pierre, translated and adapted by Lucie T. Morton. 1979. A Practical
Ampelography: Grapevine Identification. Cornell University Press.
Galletta,
G. J., and D. G. Himelrick. 1990. Small Fruit Crop Management.
Prentiss-Hall, Engelwood Cliffs, NJ.
Gladstones,
J. 1992. Viticulture and Environment. Winetitles, Adelaide,
South Australia.
Jackson,
D., D. Schuster. The Production of Grapes & Wine in Cool
Climates. Butterworths of New Zealand.
Jackson,
David. 1997. Monographs in Cool Climate Viticulture - 1: Pruning
and Training. Lincoln University Press, Aotearoa, New Zealand.
Mullins,
Michael G., Alain Bouquet and Larry E. Williams. 1992. Biology
of the Grapevine. Cambridge University Press. Out of print.
Pearson,
R. C., and A. C. Goheen (eds.) 1988. Compendium of Grape Diseases.
APS Press, American Phytopathological Society, 3340 Pilot Knob Road,
St. Paul, MN 55121.
Pongracz,
D. P. 1983. Rootstocks for Grapevines. David Philip Publishers,
Cape Town, South Africa.
Robinson,
Jancis. 1986. Vines, Grapes and Wines. Alfred A. Knopf, Inc.,
New York, NY. Out of print.
Smart,
Richard, and Mike Robinson. 1991. Sunlight into Wine: A Handbook
for Winegrape Canopy Management. Practical Winery and Vineyard
Bookshelf, San Rafael, CA.
Wagner,
Philip M. 1980. A Wine-Grower's Guide. Alfred A. Knopf, New
York.
Weaver,
R. J. 1976. Grape Growing. John Wiley and Sons, New York,
NY.
Winkler,
A. J., J. A. Cook, W. M. Kliewer, and L. A. Lider (eds). 1974. General
Viticulture. University of California Press.
Oregon
Winegrape Grower’s Guide. Oregon Winegrowers’ Association,
Portland, Oregon.
Rootstock
Seminar: A Worldwide Perspective. 1992. American Society for
Enology and Viticulture, Davis, CA.
Books
on Winemaking
Amerine,
M. A., Berg, H. W., Kunkee, R. E., Ough, C. S., Singleton, V. L.,
Webb, A. D. 1980. The Technology of Winemaking. 4th edition.
AVI Publishing Co. Inc. Westport. Out of print
Amerine,
M. A., Ough, C. S. 1988. Methods For Analysis of Musts and Wines.
J. Wiley & Sons.
Amerine,
M. A., Roessler, E. B. 1983. Wines: Their sensory evaluation.
WH Freeman & Co. San Francisco.
Amerine,
M. A., Singleton, V. L. 1977. Wine: An Introduction to
the Wines of the World, Grape Cultivation, Techniques of Wine-making,
and How to Evaluate and Enjoy Wines. University of California
Press.
Anderson,
S. F., > Anderson, D. 1989. Winemaking: Recipes, Equipment,
and Techniques For Making Wine At Home. Harcourt Brace Jovanovich,
Publishers, San Diego.
Ayres,
J. C., Mundt, J. O., Sandine, W. E. 1980. Microbiology of foods.
WH Freeman and Company. San Francisco.
Boulton,
R. B., Singleton, V. L., Bisson, L. F., Kunkee, R. E. 1995. The
Principles and Practices of Winemaking. Chapman and Hall, New
York.
Fleet,
G. H. 1993. Wine Microbiology and Biotechnology. Harwood
Academic Publishers, Chur.
Furness,
C. Honey wines and beers. Northern Bee Books, Scout Bottom
Farm, Mytholmroyd, Hebden Bridge, West Yorkshire HJX7 5JS, UK.
Glenister,
Paul R. 1975. Beer Deposits: A Laboratory Guide and Pictorial
Atlas For the Study of the Various Particles Found in the Deposits
of Beer and Ale. Chicago, IL. Miles Laboratories, Inc.
Gump,
B. H. (ed) 1993. Beer and Wine Production. Analysis, Characterization,
and Technological Advances. ACS Symposium Series 536. American
Chemical Society, Washington, DC.
Henick-Kling,
T. 1993. Malolactic Fermentation. In: Wine Microbiology and Biotechnology.
GH Fleet (ed.) Harwood Academic Publishers, Chur.
Heymann,
H. and Lawless, H. 1997. Sensory Evaluation Of Food: Principles
and Practices. Chapman & Hall, New York, NY.
Iland,
P, Ewart, A, Sitters, J. 1993. Techniques For Chemical Analysis
and Stability Tests Of Grape Juice and Wine. Patrick Iland Wine
Promotions, PO Box 131, Campbelltown, South Australia 5074.
Iland,
P. 1991. An Introduction to Wine: A Guide to the Making,
Tasting, and Appreciation of Wine. Patrick Iland Wine Promotions,
PO Box 131, Campbelltown, South Australia 5074.
Jackson,
R. S. 1994. Wine Science: Principles and Applications. Academic
Press, Inc., 525 B Street, Suite 1900, San Deigo, California.
Johnson,
H., Halliday, J. 1992. The Vintner's Art: How Great Wines Are
Made. Simon & Schuster.
Johnson,
H. 1994. The World Atlas of Wine: A Complete Guide To The Wines
and Spirits Of The World. Simon and Schuster. New York.
Lea,
A.G.H., Piggott Jr. 1995. Fermented Beverage Production.
Chapman & Hall.
Lichine,
A. 1972. Encyclopedia of Wines and Spirits. New York: Knopf.
Linskens,
H. F., > Jackson, J. F. 1988. Wine Analysis: Modern Methods
of Plant Analysis. New series volume 6. Springer Verlag.
Lÿthi,
H.; Vetsch, U. 1979. Mikroskopische Beurteilung von Weinen und
Fruchtsften in der Praxis. [Microscopic examination of wines
and fruit juices. In German, English, and French] Heller Chemie-
und Verwaltungsgesellschaft mgH, Unterlimpurgerstrae 101, D 7170
Schwäbisch Hall, Germany.
Morse,
R. A. Making Mead (honey wine). History, Recipes, Methods
and Equipment. 1980. Wicwas Press, 425 Hanshaw Rd, Ithaca NY
14850.
Rankine,
B. 1989. Making Good Wine. Sun Book, The Macmillan Company
of Australia Pty. Ltd., 107 Moray St., South Melbourne 3205, Australia.
Robinson,
J. (ed.) 1994. The Oxford Companion to Wine. Oxford University
Press, Oxford, New York.
Schahinger,
G., Rankine, B. 1992. Cooperage for Winemakers: A manual on the
construction, maintenance, and use of oak barrels. Ryan Publications,
Adelaide, South Australia.
Vine,
R. P. 1981. Commercial Winemaking, Processing and Controls.
AVI Publishing Co., Westport, CT.
Turner,
B. 1982. The Complete Home Winemaker and Brewer. William
Luscombe Publisher London.
Varnam
A., Sutherland, J. 1994. Beverages. Technology, chemistry,
and microbiology. Chapman & Hall.
Zoecklein,
B. W., Fugelsang, K. C., Gump, B. H., Nury, F. S. 1990. Production
Wine Analysis. An AVI book.
Zoecklein,
B. W., Fugelsang, K. C., Gump, B. H., Nury, F. S. 1995. Wine
Analysis and Production. Chapmann & Hall, New York, NY.
New
York State Winery Handbook. New York Wine & Grape Foundation,
Penn Yan, NY.
Magazines,
Journals and Newsletters
American
Journal of Enology and Viticulture. American Society for Enology
and Viticulture, P.O. Box 1855, Davis, CA 95617-1855
American
Wine Society Journal. 3006 Latta Road, Rochester, NY 14612
California
& Western States Grape Grower. Western Agricultural Publishing
Co., Inc., 4974 E. Clinton Way, Suite 123, Fresno, CA 93727-1558
Practical
Winery/Vineyard. 15 Grande Paseo, San Rafael, CA 94903
The
Vinifera Wine Growers Journal. The Vinifera Wine Growers Association,
The Plains, VA 22171
Vineyard
& Winery Management. 103 Third Street, Watkins Glen, NY
14891
Wines
& Vines. The Hiaring Company, 1800 Lincoln Ave., San Rafael,
CA 94901-1298
Wine
East. (For wines east of the Rockies) L & H Photojournalism,
620 North Pine Street, Lancaster, PA 17603
Grape
Research News is a quarterly newsletter (available by membership)
explaining Cornell University research on grapes and grapevines.
It is published at Communication Services, NYS Agricultural Experiment
Station, Geneva, NY, but mailed from The New York Wine & Grape
Foundation, 350 Elm Street, Penn Yan, NY 14527. Telephone 315-536-7442.
New
York State Agricultural Experiment Station Library offers numerous
periodicals and books, including numerous books of the Philip M.
Wagner Collection. All are available on-site in the Library or via
interlibrary loan, Jordan Hall, NYS Agricultural Experiment Station,
Geneva, NY 14456. Telephone: 315-787-2214 E-mail: pm13@cornell.edu
Finger
Lakes Vineyard Notes written by Timothy Martinson, Finger Lakes
Grape Program and Tim Weigle, Finger Lakes and Lake Erie Programs.
Subscriptions are provided free when enrolled in Ontario, Schuyler,
Seneca, Steuben and Yates County Cooperative Extension. Subscriptions
for those outside the 5 county area are available by contacting
the Finger Lakes Grape Program at 110 Court St., Penn Yan, NY 14527
or calling 315-536-5134.
Lake
Erie Vineyard Notes is a newsletter published by the Lake Erie
Regional Grape Program, 412 East Main Street, Fredonia, NY 14063-1450.
Telephone 716-672-2191.
Viticulture
Notes is a newsletter published by Virginia Cooperative Extension,
Tony Wolf, AHS Agricultural Research and Extension Center, Virginia
Tech, 595 Laurel Grove Road, Winchester, VA 22602
The
Maryland Grapevine is a quarterly newsletter published by the
Maryland Grape Growers Association, Jim Russell, Membership Chairman,
18517 Kingshill Road, Germantown, MD 20874
Winetitles.
Adelaide, South Australia publishes books related to enology
and viticulture
Publications
The following
Research Publications are available, most for nominal costs, at the
Bulletin Office, New York State Agricultural Experiment Station, Geneva,
NY 14456-0462. Telephone: 315-787-2249 E-mail: bbd1@cornell.edu
IB
156 The Home Fruit Planting. Marcia Eames-Sheavly and Marvin
P. Pritts, 1989.
IB 111 Cultural Practices for Commercial Vineyards. Pool,
Jordan, Zabadal, Tompkins, 1981.
FLS 148 'Marquis' Grape. Reisch, Pool, Martens, Luce, Remaily,
Zabadal, 1996.
FLS 149 'Traminette' Grape. Reisch, Pool, Robinson, Henick-Kling,
Gavitt, Watson, Martens, Luce, Barrett, 1996.
IB 233 Wine and juice grape varieties for cool climates.
Reisch, Pool, Peterson, Martens, Henick-Kling, 1993.
IB 234 Table grape varieties for cool climates. Reisch, Peterson,
Pool, Martens, 1993.
Shaulis I Proceedings of the Nelson J. Shaulis Viticulture Symposium,
Integrated Pest Management of grape diseases: Present and future
strategies, 1991.
Shaulis II Proceedings of the second Nelson J. Shaulis Grape Symposium,
Pruning mechanization and crop control. Fredonia, NY, July 1993.
SpR 69 Shaulis III Organic grape and wine production (Third
N. J. Shaulis) symposium. Pool, Figiel, Henick-Kling, Peterson,
J. Robinson, March 1995.
Concord CONCORD table grapes, a manual for growers. Zabadal,
Bartsch, Blanpied, Dennehy, Pearson, Pool, Reisch, 1988.
G 811 The Geneva double curtain for vigorous grapevines: Vine
training and trellis construction. Shaulis, Shepardson, Jordan,
1967.
G 821 Growing cold-tender grape varieties in New York. Shaulis,
Einset, Pack, 1968.
Sch 3 Damage to grapevines by fossil fuel wastes and pollutants.
Musselman, Shaulis, Kender, 1980.
FLS 21 LAKEMONT and SUFFOLK RED seedless grapes named. Einset,
1972.
FLS 22 CAYUGA WHITE, Finger Lakes, wine grape for New York.
Einset, Robinson, 1972.
FLS 68 CANADICE and GLENORA seedless grapes. Pool, Kimball,
Watson, Einset, 1977.
FLS 89 REMAILY seedless grape. Pool, Remaily, Reisch, Watson,
Kimball, 1981.
FLS 96 HORIZON grape. Reisch, Robinson, Kimball, Pool, Watson,
1982.
FLS 109 A method for large scale in vitro propagation of Vitis
. Chee, Pool, Bucher, 1984.
FLS 112 'MELODY' grape. Reisch, Pool, Watson, Robinson, Cottrell,
1985.
FLS 113 'EINSET SEEDLESS' grape. Reisch, Remaily, Pool, Watson,
1985.
FLS 131 Shoot positioning native American (Concord type) grapevines.
Pool, Dunst, Kamas, Gunkel, Goffinet, 1990.
FLS 132 ‘CHARDONELÕ grape. Reisch, Pool, Robinson, Henick-Kling,
Watson, Kimball, Martens, 1990.
FLS 120 Assessing the risk of grape berry moth attack in New
York vineyards. Hoffman, Dennehy, 1987.
FLS 135 Pheromonal control of the grape berry moth: An effective
alternative to conventional insecticides. Dennehy, Clark, Kamas,
1991.
FLS 138 Risk assessment of grape berry moth and guidelines for
management of the eastern grape leafhopper. Martinson, Hoffman,
Dennehy, Kamas, Weigle, 1991.
GF 1,1 Managing Weeds in New York Vineyards. I. Choosing
a weed management program. Pool, Dunst, Senesac, 1990.
GF 1,2 Managing Weeds in New York Vineyards. II. Chemical
control of vineyard weeds. Senesac, Dunst, Pool, 1990.
GF 1,3 Managing Weeds in New York Vineyards. III. Pre-emergence
herbicides. Dunst, Senesac, Pool, 1990
GF 1,5 Managing Weeds in New York Vineyards. V. Managing
vineyard floors using no-tillage. Pool, Dunst, Kamas, 1990.
IB84 Homade Wine. Willard B. Robinson, 1982
Preventing Decomposition of Agricultural Chemicals by Alkaline
Hydrolysis in the Spray Tank. A. J. Seaman, H. Riedl.
Production Methods in Champagne. R. Pool, T. Henick-Kling.
Proceedings of the 25th Annual New York Wine Industry Workshop,
Geneva, NY, 3-5 April 1996. Henick-Kling, T.
Proceedings of the 24th Annual New York Wine Industry Workshop,
Geneva, NY, 22-23 March 1995. Henick-Kling, T.
Proceedings of the 23nd Annual New York Wine Industry Workshop,
Geneva, NY, 23-24 March 1994. Henick-Kling, T.
Proceedings of the 22nd Annual New York Wine Industry Workshop,
Geneva, NY, 30-31 March, 1 April 1993. Henick-Kling, T., Baroody,
E. A.
Proceedings of the 23rd Annual New York Wine Industry Workshop,
23-24 March 1994. Henick-Kling, T.
Proceedings of the 1992 New York Wine Industry Workshop, Geneva,
NY, 4-5 March 1992. Henick-Kling, T.
Proceedings of the ASEV/ES Workshop Wine Aroma Defects. Corning,
NY, 15 July 1992. Henick-Kling, T.
Proceedings of the 1989 New York Sparkling Wine Symposium, Fredonia,
NY, 9-10 AUG, 1989. Henick-Kling T, Baroody, E. A., Woodbury,
R. C.
The following
publications are available from: Resource Center, PO Box 3884, Ithaca, NY 14852-3884.
Telephone 607-255-2080. Fax 607-255-9946.
E-mail resctr@cornell.edu
142RG
Pest Management Recommendations for Grapes, Commercial, Cooperative
Extension Publication.
102FSG 15 Grape Insect and Disease Identification Fact Sheets.
153GFSG-DVII Crown Gall
IPM Grape IPM in the Northeast. Tim Weigle and Joe Kovach.
A compilation of fact sheets, bulletins, and pest management recommendations
from Cornell and Penn State Universities
The following
publications are available from: Department of Agricultural, Resource,
and Managerial Economics, College of Agriculture and Life Sciences,
Cornell University, Ithaca, NY 14853-7801
R.B.
97-05 The Economics of Replanting Generic Wine Grape Varieties
in New York. G. B. White, B. Shaffer, R. M. Pool, A. Lalor
A. E. Ext. 92-1 Economics of > Integrated Pest Management
Practices for Insects in Grape Production. D. P. Snyder, T.
H. Weigle, G. B. White
The following
publications are available from: Michigan State University Bulletin
Office, 10-B Agriculture Hall, Michigan State University, East Lansing,
MI 48824-1039. Fax (517) 353-7168
E-2644
Vineyard Establishment I: Preplant Decisions. Thomas J. Zabadal
and Jeffrey A. Andreson
E-2645 Vineyard Establishment II: Planting and Early Care of
Vineyards. Thomas J. Zabadal
The following
publications are available from: Ohio State University Extension Publications,
Room 385, Knottman Hall, 2021 Coffey Road, Columbus, OH 43210-1044.
Telephone (614) 292-2270
815
Grapes: Production, Management and Marketing. 1991.
730 Insect and Mite Pests of Grapes in Ohio. 1986.
542 Manual for Wine Analysis and Laboratory Techniques. J.
F. Gallander.
549 Winemaking for the Amateur. J. F. Gallander and A. C.
Peng.
The following
publications are available from: Publications Office, Department of
Agricultural Communications, North Carolina State University, Campus
Box 7603, Raleigh, North Carolina 27695-7603. Telephone (919) 515-1559
The
Mid-Atlantic Winegrape Grower’s Guide. Tony Wolf and Barclay
Poling. 1995.
The following
publications are available from: College of Agricultural Sciences
Publications Distribution Center, The Pennsylvania State University,
112 Agriculture Administration Building, University Park, PA 16802.
Telephone (814) 865-6713
L339
How to Calibrate Your Boom Sprayer.
EC 386 Air Blast Sprayer Calibration.
EC 365 Introduction to Weeds and Herbicides.
UO193 Agrichemical Fact Sheet 5: How to Handle Chemical Spills.
UO198 Agrichemical Fact Sheet 7: Toxicity and Potential Health
Effects of Pesticides.
NRAES-25 Used Farm Equipment: Assessing Quality, Safety and Economics.
MD317 Pesticide Sprayers for Small Farms.
AGRS-48 and 49 Weed Identification Fact Sheets, Sets 1 and 2.
Wine Making as a Hobby.
Grape
information of regional importance to New York growers, and perhaps
those of nearby states may be obtained by joining the Cornell Cooperative
Extension nearest you.
Finger
Lakes Grape Program
Hans Walter-Peterson
Area Extension Specialist
Finger Lakes Grape Program
417 Liberty Street
Penn Yan, NY 14527
Telephone 315-536-5134
E-mail hcw5@cornell.edu
Lake
Erie Regional Grape Program
Timothy
Weigle
Grape Pest Management Specialist
Vineyard Laboratory
412 East Main Street
Fredonia, NY 14063
Telephone 716-672-6830
E-mail thw4@cornell.edu
Northeastern
New York State
Kevin
A. Iungerman
NE NYS Regional Extension Fruit Specialist
50 West High Street
Ballston Spa, NY 12020-1992
Telephone 518-885-8995
Long
Island Horticultural Research Lab
Alice
Wise
Viticulture Research Specialist
3959 Sound Avenue
Riverhead, NY 11901-3824
Telephone 516-727-3595
E-mail avw1@cornell.edu
Winemaking
(Enology) Extension
New York State Agricultural Experiment Station
Food Science and Technology
Geneva, NY 14456
Telephone
E-mail
NYSAES - Genetics
Justine Vanden Heuvel
New York State Agricultural Experiment Station
Horticultural Science
Geneva, NY 14456
Telephone 315-787-2446
E-mail jev32@cornell.edu
Hudson
Valley Region
Steven
McKay
Cornell Cooperative Extension
479 Route 66
Hudson, NY 12534-3069
Telephone 518-822-9758
E-mail smckay@cce.cornell.edu
References
Courtesy Of
Dr. Thomas Henick-Kling, Cornell University, NYS Agricultural Experiment
Station, Geneva, NY 14456
Dr. Stephen Luce, Cornell University, NYS Agricultural Experiment
Station, Geneva, NY 14456
Dr. Bruce Reisch and Dr. Martin Goffinet, Cornell University, NYS
Agricultural Experiment Station, Geneva, NY 14456
Dr. Tim Martinson, Regional Grape Specialist, Finger Lakes Grape Program,
Cornell Cooperative Extension, 417 Liberty Street, Penn Yan, NY 14527
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